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Nick Fradiani called in to the radio show recently, ahead of a show he played at Toad’s Place in New Haven, to give an update on new music he was working on and his thoughts on the latest season of “American Idol.”

After performing her new single “Lottery” on “The Tonight Show,” super-talented singer/songwriter Jade Bird stopped by to chat about her music, experience in New York City and love for The Sims.

James TW, fresh off of touring with Andy Grammer, stopped by the radio show to talk about his English roots, getting a record deal off of YouTube and his new single, “Say Love.”

Meghan Trainor joined my radio show this past March for a chat about her new single, “No Excuses,” enlisting the help of family to record background vocals on her new album and how she learned over the years to trust her gut when it came to releasing music.

In an interview taped last August, singer Rachel Platten talked to me about her second album with Columbia Records, “Waves,” which came out last October.

Over-the-top milkshakes, an exclusive pilsner, vegan sausage and hamburger options, fresh takes on nachos, chicken sandwiches and more.

No, I’m not listing the menu of a trendy hotspot in the Meatpacking District. Those are some of the new food offerings at Yankee Stadium this season.

“Ultimately, a lot of these stands are built with flexibility, so we can do whatever we want,” the stadium’s Senior Executive Chef, Matt Gibson, told me Monday. The 27-time World Series Champions opened the Audi Yankees Club yesterday to media for a tastings event of the new 2018 food items. “The Yankees have done a lot every year in regards to kind of renovating a bunch of stands. So we really just track the sales, see how the general population feels about things and then we can switch things out.”

Another factor: social media, specifically Instagram. The menu is tied to the campaign #YankeeStadiYUM and Gibson noted how the platforms affect both how the food is served and where it is consumed.

“We want to make sure that they have an offering that’s Instagram worthy as well as a good bang for their buck,” he said. “You should see the camera rolls on our phones. We look at (the food) from every different angle and how we can dress ‘em up so that it looks good on film, on your phone and as well as tastes good.”

Gibson joined the Legends Hospitality staff in the Bronx back in 2010 and save a year, has been there ever since. When the Stadium opened in 2009 the general buzz food-wise revolved around the Lobel’s sandwich, the availability of fresh fruit behind home plate and the sushi in right field. Additions since then have included a Parm Restaurant sandwich stand, foot-long cheese steaks, chicken and waffles, the Toyota Terrace and Frank’s Red Hot Terrace in center field and now a whole plethora of options, from plant-based to decadent and everything in between.

“At the end of the day, we wanted to make sure everyone enjoyed themselves here,” the executive chef said of the decision to include more vegetarian and vegan items. These include black bean taco cups from Brad Holtzman’s Taquitos Especiales (ed. note: Brad was a classmate of mine at Syracuse University) and the aforementioned vegan “meat” options, both served up by New York City-based chain Bareburger. “There’s a vegan sausage over there that’s lights-out. You won’t even miss the meat.”

And he was right. Rounding out the additions to the dining experience: a General Tso’s crispy chicken sandwich, King’s Hawaiian Original Sweet Pineapple BBQ Kalua Pork Nachos and a Lobel’s Meatloaf burger. On the beverage side, Bluepoint Brewing Company is the title sponsor for a new bar in the bleachers and will be serving a Pinstripe Pilsner exclusively at Yankee Stadium. There are also four new “Grand Slam” milkshakes including the “Celebration Shake,” which comes with a sugary-sprinkle-covered rim and a mini-cupcake garnishment.

For me, there still will be nothing sweeter than walking out of Yankee Stadium listening to Sinatra serenade a victory… but that might be a close second.

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Nelufar Hedayat stopped by to chat about her new Fusion TV show, “Food Exposed,” which premieres March 27. The London-based journalist also talked about her struggles as a vegan and even helped classify my own diet with a term I had never heard of until Friday: flexetarian.

In addition to a new live album that’s currently in production and slated for release later this year, Goo Goo Dolls lead singer John Rzeznik revealed to me that the band is also currently writing new music.

“You got to keep it going,” he told me inside Hackensack Meridian Health Stage 17. “You’ve got to move a lot quicker these days.”

In some sense, that’s why the Goo’s most recent body of original work was last year’s “You Should Be Happy,” an extended play rather than a full-length album.

“I had a couple new songs that I really liked, and we found some other stuff that we didn’t release and I was like, ’Well, let’s just put it out,’” he explained. “Then we went out and toured again and we had a great time.

“I’m still debating, ‘Do I do an EP? Do I do an album?’ What do you think?”

That wasn’t a rhetorical question by the way; my response somewhat echoed Rzeznik’s reasoning behind the EP, noting that amount of content and timing would ultimately be the factors. That certainly seems to have influenced the undertaking of the live album, a project that will eventually be served as a double-vinyl filled with various performances over “a couple-hundred shows.”

“It goes from places that are a thousand people up to like, 15,000 people,” he said. “It’s kind of interesting how the songs change around a little bit.”

Speaking of live performances, Rzeznik’s main reason for stopping by was to promote Friday night’s “Concert For Dreams” at Beacon Theatre, benefiting the Garden of Dreams Foundation. O.A.R. front man Marc Roberge, who received the charity’s 2018 Hero Award, personally asked him to participate.

“They’re like monsters; they’re crazy-talented musicians,” Rzeznik noted of O.A.R. “Yunno, (Goo Goo Dolls are) just a bunch of guys that learned how to play guitar in a garage.”

But hey, there’s something to be said for a couple of kids from Western New York with big dreams (ed note: I’m from Niagara Falls, New York so yes, I’m biased). And it’s pretty cool that four GRAMMY nominations and 12 million albums sold later, Rzeznik still values the importance of paying it forward.

“It’s a good thing; anything for kids is worth doing,” he said of working with Garden of Dreams, which helps kids throughout the tri-state area overcome obstacles.

Brendon Urie announced Wednesday that Panic! At The Disco will drop a new album this summer; a piece of work that he started thinking about well over a year ago.

“I’m literally trying to jump right in to the next record cycle,” is what Urie told me backstage at Mohegan Sun Arena in Uncasville, Connecticut the night he kicked off the “Death Of A Bachelor Tour” in February 2017. “I know that seems crazy, but I have a bunch of ideas that I’ve been working on for the last couple of months and I’m seriously pursuing recording them in the next month or two.”

It definitely seemed, dare I say pretty odd, that he’d already be talking about album six just as he was kicking off the tour for LP number five. But as Urie spoke more it became clear that he had a plan in place for the next twelve months.

“I want to see what else outside of music I can get in to,” he continued during our chat, which streamed live on Mohegan Sun’s Facebook page. “Theater really interests me and acting really interests me. I’ve done a couple auditions a few years ago and they didn’t go so hot, so I want to try to redeem myself a little bit.”

Urie went on to do just that, starring in a run on Broadway of the Tony Award-winning musical “Kinky Boots.” On Wednesday night, the singer found himself within walking distance from Al Hirschfeld Theater. Panic! At The Disco performed its new single “Say Amen (Saturday Night)” in 30 Rock’s Studio 6B for “The Tonight Show.” As for the album, it’s called “Pray For The Wicked,” and comes out June 22. A supporting tour runs throughout North America from July 11 through mid-August.

Perhaps then we can inquire about lucky number seven.

On Wednesday I headed to Radio City Music Hall, where rehearsals were underway for the upcoming Garden Of Dreams Talent Show, a free event on March 27. The annual show offers kids who are overcoming obstacles in the tri-state area the once-in-a-lifetime opportunity to perform on the great stage at Radio City.

The participants also receive tutelage from a number of celebrity mentors, including Sports Illustrated model and dancer Damaris Lewis. She chatted with us during the rehearsal about working with the kids and on their curiosity as to who she knows and has worked with.

Lewis and her fellow mentors will be back at Radio City to support the kids on March 27; the event starts at 7 p.m. and is open to the public.