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So how great is this Yankees’ season going so far?

Ok, let’s hope I didn’t jinx it.

I had the pleasure of attending the home opener up in the Bronx last month with one of my best friends along with my sister and some of her co-workers. Then I returned to the Bronx for the first Saturday and Sunday games at the Stadium this season. Chances are by now you know that any weekend me and the Yankees are both in the city, I’ll be heading north to the BX.

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For the home opener and the Saturday game I bought the newly-installed Pinstripe Pass. This ticket is really a response to my generation’s desire to share unique experiences with friends both in-person and online.

What I’ve always loved about the new Stadium since it opened in 2009 is the open corridors and standing room only areas, including the Batter’s Eye Café, which offers an awesome view of the ballpark from center field. The Yankees expanded that café platform for the new season. Also changed are the obstructed view bleacher seats, which were the sections on each side of the 1893 Club (formerly Mohegan Sun Sports Bar). Those benches were demolished and tiered terraces were installed in their place. Each terrace features a full-bar, TVs and drink rails with power and USB outlets.

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But wait… there’s more! The Pinstripe Pass also comes with a free 12 oz beer or non-alcoholic beverage.

And if you get there early enough, you may even see Aaron Judge crush a batting practice home run in to a one of the HD TVs.


The Yankees won all three games I’ve been to this year; the team has a great home record. Heck, it’s a good record period – the Bronx Bombers are first in the division. Judge is leading the league in home runs and was the American League Rookie Of The Month for April.

Something tells me the Yankees will be selling plenty of Pinstripe Passes this year… should help pay for some of those new TVs they might need in center field.

For day three of our broadcast with Westwood One Backstage at The 59th GRAMMYs we chatted with a bunch of current and former nominees while also speaking with a few friends-of-the-show. It was great to see Train’s Pat Monahan and Gavin DeGraw. I also interviewed Lukas Graham for the second time; the first time was at The GRAMMYs last year and now they’re up for three awards including Record and Song Of The Year, plus they’ll perform with Kelsea Ballerini. Noah Cyrus stopped by and compared me to her dad, LeAnn Rimes remembered her big GRAMMY wins from 20 years ago and Charli XCX explained how she chooses to collaborate with people before I brought up Selena Gomez to her.








So great to see a couple of current and possibly future GRAMMY nominees on my second day here in Los Angeles and our first day inside Staples Center for Westwood One’s Backstage at The GRAMMYs. I asked Mike Posner and Daya about the big day plus met Dua Lipa. Also, we chatted about a couple neighborhoods in Manhattan when “America’s Next Top Model” contestant Paige Mobley and singer/songwriter Max stopped by.




On my first day of coverage in Los Angeles for The 59th GRAMMYs, I attended The Recording Academy Producers And Engineers Wing 10th Annual event which honored 12-time GRAMMY winner Jack White. The artist’s friend Conan O’Brien was on hand and stopped to chat about his Patriots winning Super Bowl 51. I also spoke with Regina Spektor and Academy President Neil Portnow.



I’ve covered a litany of different media opportunities for TV show premieres and without question the experience I had in Brooklyn for the season two kick-off of Syfy’s “The Magicians” was the most unique. For the new episodes, Syfy constructed a “Hall of Magic” inside the retail center of the William Vale Hotel in Williamsburg. Each room inside the hall offered something different: a library with an open bar, a room of electronics that animated as soon as you pointed towards them, a shadow wall and yes even a room where you could levitate in thin air.


After touring the hall and becoming a believer, I chatted on the red carpet with Jason Ralph, a Harlem-based actor who plays one of the leads in “The Magicians” as Quentin Coldwater.


And who said magic isn’t real?


I still can’t believe they spent five-and-a-half minutes in the middle of a four-hour radio show talking about my two fingers.

Okay, let me backup and explain.

Monday night I was searching through photos on my BlackBerry (go ahead, roll your eyes) and I came across this shot I took of the skyline when I was driving over the RFK Bridge Sunday. I had landed earlier at JFK from my weekend trip to Denver and was riding in a car back to Manhattan with a few friends.

I thought the photo might work well on the radio station’s Instagram and so I loaded it in to the app and started messing with the filters. I landed on a final product that for the most part, I was satisfied with.

“Most part” gets thrown in there because when I was done changing the settings, I noticed that the reflection of my index and middle finger, which I wrapped around the back of the phone to stabilize it, was now noticeable in the photo.

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Did it matter? Ultimately I naively thought that I was the only one who would notice it enough to detract from the cityscape. So I posted it, people started to like it and I continued on with my show.

Fast forward to Tuesday morning at 11 am. I woke up, looked at my phone and saw 8 missed calls. Every call was from either a private number (which the studio hotline comes up as) or Johnny on the Street.

Turns out that the reflection mattered, at least to Todd and Jayde. In the 8 am hour, right in the middle of the show and on a day when later that hour Ed Sheeran would join the program, the entire cast spent five-and-a-half minutes contemplating what was in the photo.

Jayde guessed a falafel before finally admitting that she thought it looked like “female genitalia.” Annie wondered if it was a fortune cookie. Johnny’s guess was along the lines of Jayde’s but then he went with lips. Monk and Todd joined in on that sentiment… perhaps wax, candy lips? No, too wide they concluded.

How would they really know that?


Anyways, Todd and the crew eventually settled on fingers… the kind that look like everything but fingers. After that, the discussion turned to whether or not I realized the reflection when I posted it.

“Nah I don’t even think he saw it,” Todd stated definitively.

I’ll tell you what I didn’t see: writing a 400 word blog post about a five-and-a-half minute conversation on the morning show about my two fingers.

I don’t need many excuses to book a weekend trip when the destination is a city I’ve never visited before. This proves exceptionally true if the city lies within a state that I haven’t been to.

Wait and a buddy is throwing his bachelor party there? Click. Click. Booked.

I took a long weekend ahead of Martin Luther King Jr. Day (which I’ll be working; usually the norm) to fly west to Denver, Colorado. I did not try a Coors; I did receive a first-class tour of the Breckenridge Brewery though in beautiful Breckenridge, Colorado. The town is apparently a hot spot for skiing as well but I wouldn’t know; I didn’t ski.


I did try many of the great beers that Breckenridge has to offer. The Agave Wheat, made with all natural agave syrup, was my favorite. It’s lighter as far as craft brews go so it’s a solid choice when you’re thinking of having a few (enjoy responsibly, of course). The Vanilla Porter was heavier but tastier. And the Mango Mosaic Pale Ale had a nice well, twist to it.

My Friday night capped off with dinner at the brewery’s adjacent restaurant before a couple of Ubers took the party back to downtown Denver. I stayed at the Magnolia, a nice boutique hotel that is within walking distance to most of the hip spots in the area – including Fluid, a new coffee bar that opened up right outside and served up a solid pour to kick off my Saturday morning ahead of a 3 mile run.

Thankfully during my less-than-48 hour trip I learned that there are a number of different neighborhoods in Denver worth exploring. Situated south of the Capitol Building in the Capitol Hill section of town is an awesome vegan restaurant called City O’ City. Google describes it as “bohemian,” I would use “earthy” along with “delicious.” The cafe has a couple of great characteristics, one being that its brunch menu can be ordered with or without meat and dairy. For example if I were to bring my parents we could all order the city breakfast; they would just order their eggs normally while I’d ask for scrambled tofu instead.

None of the furniture or mugs match, which adds a certain type of homeliness to the ambiance. Our server was more than patient as I weighed my many food options; I had never been able to choose between so many vegan brunch dishes! I went with the tempeh bacon hash, and the Bloody Marys and coffees I drank paired wonderfully with it.

Oh, I should also mention that I rolled down there with Scott Patrick! I usually see Scott when he visits the city so it was nice to catch up in his neck of the woods.

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I rejoined the bachelor party at a restaurant downtown called Baur’s. Most guys went with brunch items and I of course skipped right to the Baur’s signature Bloody Mary, a homemade mix garnished with fresh mozzarella, bacon and olives… for the win!

In between my stop at Baur’s and Blake Street Tavern to watch the first half of the Syracuse/Boston College game, I did stop inside a dispensary. I left thinking how well-done the whole operation is, from the moment you step in through check-out. The staff is thorough and helpful; the environment is clean and welcoming.

And following a Saturday night that included copious amounts of pizza, beer and playoff football, I left Denver thinking those same thoughts about the city and the people who live there.

My first trip of 2017 involved both people and places that I am quite fond of along with a method of transportation that I find very enjoyable.

For me, an outing on Amtrak that is four hours or less is one of the best ways to travel. You don’t have to deal with TSA, the departure and drop-off in the city is right below the radio station, the ticket is usually relatively inexpensive and the trip is pretty comfortable. Amtrak offers decent Wi-Fi free-of-charge, you’re allowed multiple carry-on baggage items and it’s not a hassle to bring food or drink with you on the train, especially given that you’re departing from Penn Station (Don Pepi’s is my go-to and in my opinion, makes one of the best quintessential NY Deli sandwiches in the city).

With that, I grabbed my normal order (2 eggs on a wrap, prosciutto and mozzarella on a roll, bottle of water, small coffee) and walked over to check-in. Amtrak offers e-tickets via an app but I opted for the antiquated paper ticket. Thanks to a complimentary upgrade, I rode in business class on the trip; not the same as a first class plane upgrade. The seats are a bit bigger and more comfortable but not measurably more than coach. You also receive free non-alcoholic beverages with the upgrade, a note I found out after I made my purchase at Don Pepi’s.

My itinerary started at Penn and ended for Friday in New London, Connecticut. Then I hopped a ride to Mohegan Sun in Uncasville to spend the evening, see a few old friends and naturally, lose a bit of money. To be honest, the only thing I left the property upset about was that for my second consecutive trip, I failed to dine at Todd English’s Tuscany, my favorite restaurant in the resort.

Peak-boughieness right now on this blog.

Caught a Connecticut vibe this weekend. @mohegansun, the real MVP.

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Saturday a car trudged through the snow and brought me back to the train station, where I rode Amtrak up to the Kingston, Rhode Island station. An Uber brought me across the Pell Bridge to Newport where Cumulus Media was having its annual holiday party.

This party is fantastic for a number of reasons: it’s scheduled after the craziness of the holiday season, it’s held in the Newport Marriott which is gorgeous (just like the rest of that beautiful town), the food is delicious (I love seafood) and most importantly, the crowd is lovely.


A different Uber brought me back to the train station on Sunday morning and I encountered perhaps the most New England Uber experience ever. It had stopped snowing at this point but there is almost no one on the roads; some areas are plowed more than others. I notice there’s a Dunkin’ Donuts on the way and I could really go for one of their coffees (especially given the alternative was to buy one aboard the train; no offense Amtrak). I ask the driver if he’ll stop and he obliges. I then inquire if he wants anything.

“Yeah, you know what? I could go for a coffee,” he responded. “Medium dark, no sugar. Team work, getting the job done.”

You’re damn right. And just like the other people, places and methods of transportation I encountered over the weekend, what’s not to enjoy about that?

I rang in the New Year in Times Square. Just two nights later, my Father and I stepped on to the ice after the Sabres beat the Rangers inside Madison Square Garden.

Yeah 2017 is off to a pretty solid start.

So one of my Dad’s good friends from back home in Niagara Falls is this guy named Ron DeFazio. Ron is a little older than Ralph Sr. and the owner of my Dad’s go-to watering hole, a venerable spot called Stadium Grill on Hyde Park Boulevard. Now even though he lives and works in Western New York, Mr. D is a life-long New York Rangers fan.

And he’s never been to Madison Square Garden. Period. Not even for a non-hockey event.

A few months ago, my Dad and his buddies were at the bar and they decided that it was time for Mr. D to see the Blueshirts on Broadway, especially with Ralph Jr. (me) working literally above MSG.


I made a few calls and scored us tickets to see the Rangers, who conveniently enough were playing the Sabres on January 3. The men booked their travel accommodations and those few months passed in seemingly a few days; next thing you know I’m hanging out with my Dad, my cousin Mike Hooper, Paul Parise and Mr. D inside Smith’s in Hell’s Kitchen. We did a bit of bar-hopping on Monday night with stops at Rudy’s and Jimmy’s Corner. Then on Tuesday, we started off the evening with happy hour at the Oyster Bar followed by a beer at Stout, a tour of the radio station and then a trip downstairs to The World’s Most Famous Arena.


Thanks to my friends at MSG Networks we were able to get Mr. D’s name on Gardenvision during the first period. Then my friend Nicole hooked up this once-in-a-lifetime photo opportunity after the game.

The Sabres ended up beating the Rangers to Mr. D’s chagrin but regardless, it turned out to be a trip that none of us will ever forget.

Imagine standing in the middle of Times Square on New Year’s Eve. Now picture that you’re live on the radio. And add in the fact that you have no producer, no intern, no assistant… no one. Well, no one to help you; there are obviously plenty of (read: a million) people surrounding you.

Welcome to my New Year’s Eve broadcast in Times Square on 95.5 PLJ. This was the third straight year that I had the honor of hosting the show and the second consecutive broadcast where we partnered with Dick Clark Productions so that I had space inside ABC’s Good Morning America studio. Thanks to our friends at Times Square Alliance, I had full-run of the “Center of the Universe” as well; I spent my evening literally running between the third floor of the GMA studio (without using the elevator mind you) and the crowd with stops in between to interview DNCE, Miss America, Gavin DeGraw and a few revelers.

But even as I managed to book, edit, produce and host the show, there were some difficulties simply out of my control. No my in-ear monitors didn’t go out, rather our entire wireless broadcast system went down. So as the clock struck midnight and the 11,800 pound crystal ball completed its descent, I dialed in to the studio to ring in 2017 over the phone.

When you’re live in a setting like Times Square for New Year’s, these are issues that you actually can prepare for; you simply create backup plans for everything because anything can go wrong. Over the 7 hours I spent in the Theater District I dealt with a broken audio recorder, a late interview and faulty internet connections on top of everything else you would normally expect: heightened security, large crowds and the weather.

Although the temperature hovered around a balmy 40 so that wasn’t awful, but I digress.

It’s stressful but in the moment, a lot of fun. At any moment I’m in a hotel suite with Joe Jonas, editing audio on my laptop, talking with a couple from the Philippines who is visiting the city for their first time or simply pausing to take it all in. Because despite all of the difficulties that I encounter with the show, I still couldn’t imagine spending my New Year’s Eve any other way.