My first trip of 2017 involved both people and places that I am quite fond of along with a method of transportation that I find very enjoyable.
For me, an outing on Amtrak that is four hours or less is one of the best ways to travel. You don’t have to deal with TSA, the departure and drop-off in the city is right below the radio station, the ticket is usually relatively inexpensive and the trip is pretty comfortable. Amtrak offers decent Wi-Fi free-of-charge, you’re allowed multiple carry-on baggage items and it’s not a hassle to bring food or drink with you on the train, especially given that you’re departing from Penn Station (Don Pepi’s is my go-to and in my opinion, makes one of the best quintessential NY Deli sandwiches in the city).
With that, I grabbed my normal order (2 eggs on a wrap, prosciutto and mozzarella on a roll, bottle of water, small coffee) and walked over to check-in. Amtrak offers e-tickets via an app but I opted for the antiquated paper ticket. Thanks to a complimentary upgrade, I rode in business class on the trip; not the same as a first class plane upgrade. The seats are a bit bigger and more comfortable but not measurably more than coach. You also receive free non-alcoholic beverages with the upgrade, a note I found out after I made my purchase at Don Pepi’s.
My itinerary started at Penn and ended for Friday in New London, Connecticut. Then I hopped a ride to Mohegan Sun in Uncasville to spend the evening, see a few old friends and naturally, lose a bit of money. To be honest, the only thing I left the property upset about was that for my second consecutive trip, I failed to dine at Todd English’s Tuscany, my favorite restaurant in the resort.
Peak-boughieness right now on this blog.
Saturday a car trudged through the snow and brought me back to the train station, where I rode Amtrak up to the Kingston, Rhode Island station. An Uber brought me across the Pell Bridge to Newport where Cumulus Media was having its annual holiday party.
This party is fantastic for a number of reasons: it’s scheduled after the craziness of the holiday season, it’s held in the Newport Marriott which is gorgeous (just like the rest of that beautiful town), the food is delicious (I love seafood) and most importantly, the crowd is lovely.
— Ralphie Aversa (@ralphieaversa) January 8, 2017
A different Uber brought me back to the train station on Sunday morning and I encountered perhaps the most New England Uber experience ever. It had stopped snowing at this point but there is almost no one on the roads; some areas are plowed more than others. I notice there’s a Dunkin’ Donuts on the way and I could really go for one of their coffees (especially given the alternative was to buy one aboard the train; no offense Amtrak). I ask the driver if he’ll stop and he obliges. I then inquire if he wants anything.
“Yeah, you know what? I could go for a coffee,” he responded. “Medium dark, no sugar. Team work, getting the job done.”
You’re damn right. And just like the other people, places and methods of transportation I encountered over the weekend, what’s not to enjoy about that?